![]() Fresh fruit, veggies, and soft foods like tofu come next to continue adding volume to the vortex.Layering them at the bottom ensures the fibrous leaves will be properly liquefied. Love green smoothies? Your leafy greens and herbs go next.This creates a vortex at the bottom of the pitcher that pulls solid food down to be pulverized. Liquids-such as water, juice, or nut milk-go first.Try this expert-approved technique the next time you whip up a plant-powered shake. The key to a great smoothie lies in the order you stack the ingredients. Three preset options on this 1,400-watt model help you achieve your desired texture, though really tough items like nuts may take more blending time than they would in a Vitamix. The Ninja Professional Plus BN701’s 64-ounce max capacity pitcher makes blending large batches of soups, smoothies, and nice cream a breeze. “I use this for everything-from smoothies in the morning to oil-free vegan ‘cream’ sauces to pureeing soups.” This blender has a 56-oz max liquid capacity and includes a tamper.īest On a Budget Ninja Professional Plus BN701 | $120 at Ninja Kitchen The Mid-Range Workhorse KitchenAid K400 | $300 at KitchenAidĬhef Katie Simmons uses and recommends Kitchen Aid’s 1,200-watt K400 for its powerful blades and 5-speed variable dial. This 1,380-watt model comes with Vitamix’s signature tamper accessory, which lets you push down and agitate ingredients while the blender is running. The holy grail of high speed blenders, the Vitamix A2500 features three program settings (smoothies, hot soups, frozen desserts), 10 speeds, and wireless connectivity that automatically weighs ingredients and adjusts the settings for optimum blending. The Worthy Splurge Vitamix A2500 Ascent Series Smart Blender | $550 at Vitamix Editor’s Note: Retail prices are accurate as of the day of publication but may increase or dramatically decrease as sales are announced. We asked our whole-food, plant-based experts for the inside scoop on their favorite high-speed blenders and found great options for every budget. High-Speed Blender Picks for Every Budget While traditional blenders can handle the basics, high-speed blenders are an ideal accessory for whole-food, plant-based cooks who want to level up their kitchen expertise. Because of their intense power, high-speed blenders feature pitchers made of strong plastic instead of glass so they won’t shatter under pressure. Slow and steady makes the smoothest texture.”Īnother key difference between high-speed blenders and standard ones: the material of the pitcher. But when you do that, the food can splash all over the inside of the pitcher and not achieve the silky consistency you’re looking for. ![]() “It’s easy to get impatient and just crank it up to the highest setting. “Always start with the slowest speed and then gradually increase it,” Thacker explains. ![]() Forks Over Knives Chef Darshana Thacker recommends taking full advantage of the different speed options to create the texture you want. Plus, high-speed blenders typically feature more preset program settings than a standard blender to give you control over the quality of your blend. The heftier motors create a stronger vortex at the bottom of the pitcher that makes quick work of blending thick mixtures or crushing ice. ![]() These impressive appliances feature higher levels of horsepower than traditional countertop blenders to handle tough tasks. “I recommend a high-speed blender if you’re looking to expand your repertoire of homemade oil-free sauces, soups, dips, and salad dressings.” “A high-speed blender is the most-used kitchen appliance I own,” says plant-based Chef Katie Simmons, founder of.
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